GMOs Imagine
knowing what is really in the food on our dinner plates every
night. Probably organic, naturally grown foods, right? That might
be the case in some foods, but now a days, most crops are grow
genetically modified (GM). GM foods are foods that have been
altered with a gene or protein from another living
organismto
give it a quality or characteristic that it never had before. Some
examples of GM foods are apples that do not brown and potatoes that
do not bruise. These are made when the organisms are genetically
modified to reduce the levels of enzymes that cause browning and
bruising. Genetically modified organisms (GMOs) are unsafe. While
they can be beneficial, GMOs are unhealthy for human consumption,
cause environmental impacts, and have
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To begin with,
GMOs are unsafe for human consumption. One reason they are unsafe
is the fact that they cause health problems. Some of the health
problems they cause are immune problems, faster aging, changes in
major organs in our bodies, and infertility. The most common health
problem GMOs cause is allergic reactions. They cause allergic
reactions because GM foods contain combined proteins that werent
in the original organisms. When the GM proteins are added, it can
cause a new allergy to its consumer. Ken Mandel, a contributor at
NewsMax, said, For example, if a protein from an organism that
caused an allergic reaction is added to something that previously
didnt, it may prompt a new allergic reaction. That is only one
reason why GMOs are unsafe.
Besides the fact that GMOs are unsafe for human consumption,
they also have impacts on the environment. One impact GMOs have on
the environment is that it causes damage. When livestock eat grass,
hay, or any genetically modified pesticide-producing crop, it can
lead to sick, sterile,and even dead livestock. The article GMOs:
Facts About
Genetically Modified Food states, Genetically modified
foods
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