Develop an eight- to ten-page (not including the title and
reference pages) food safety management program that will address
the basic operational and sanitation conditions within your
establishment, including processes, policies, and procedures. The
Final Paper should be seen as a resource to which the organization
can refer when faced with challenges. The program must describe the
following items within the program:
Writing the Final Paper
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The Final Paper:
a. Title of paper
b. Students name
c. Course name and number
d. Instructors name
e. Date submitted
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