1.- Compare and contrast the structure, function and properties of the four major classes of biomolecules; carbohydrates, proteins, nucleic acids and lipids
2.- Outline the structure, function and property of monosaccharides, disaccharides and polysaccharides
3.- Outline the structure, function and property of amino acids and proteins
4.- Outline the structure, function and property of nucleotides
and nucleic acid
5.- Outline the structure,
function and property of fatty acids, triglycerides and steroids

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