To get started
you will need to find a clean and roomy work area. Next, you will
need to position the racks in the top and bottom thirds of the
oven. Also, preheat the oven to 350 degrees Fahrenheit,that way it
is ready to go when the cookies are ready. Now it is time to start
making the cookies! First you will need to sift the flour,
bakingsoda,
cinnamon, ginger, allspice, cloves, salt, and pepper through a
sifter into a medium bowl. Once done with that set it aside until
later. Second, you will need to use a hand-held electric mixer to
beat the
butterand
vegetable shortening in a large bowl on high speed for about one
minute or until well combined. Add the brown sugar and beat until
light and fluffy, which is about two minutes. Now beat in the
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After you have
cut the cookies out, transfer them onto a non-stick cookie sheet,
leaving about one inch of space between each cookie. Carefully
knead the scraps together, chill about for 5 minutes, roll out, and
cut more cookies. Place the cookies in the oven to let the baking
begin. While baking you will need to switch the positions of the
cookies from top to bottom and back to front halfway through the
baking process. Bake until the edges of the cookies are set and
crisp, which is approximately 10-12 minutes. Once the cookies are
done baking, take them out of the oven and place them on a wire
cooling rack, so they can completely cool. Repeat all of the above
for the other half of the dough. Now the fun part begins,
decorating! To make the Royal icing you use a hand-held electric
mixer at low speed to beat the confectioners sugar, egg-white
powder, and water until completely combined. Increase speed to high
and beat mixture until the icing is very stiff, shiny, and thick
enough to pipe. Once you are done mixing the icing, fill a
pastrybag to
pipe the icing onto the cookies. To fill the pastry bag use a
rubber spatula to scoop the icing into the
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