BIS 303 (Managing Information in Hospitality Industry)
BIS 303 Week 4 DQ 1
How does the use of Internet job posting and electronic job applications provide a competitive advantage over traditional channels? How may it affect the demographics of potential applicants?
BIS 303 Week 4 DQ 2
A catering POS is a multi-user DBMS. Why is multi-user access critical? The system usually restricts editing by catering sales users to the user who booked the event. Explain why.
Week 4 Assignments:
Hospitality Information Systems: Cost Controls and Resource Management Systems ( 1500+ Words)
Internal and External Customers (800+ Words)
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