The delicious shrimp scampi recipe has its main ingredient as the scampi, a tiny crustacean with pink shells. The meal was invented in Europe but very loved by the Italians. Italian natives in the United States called the shrimp scampi but still kept the two names and so the dish was created.This easy shrimpscampi recipe has so many unavoidable variations. Shrimp scampi is great with any type of pasta and even by its self with some lemon juice sprinkled over it. The dish also has its vegan substitute made with vegan shrimps.The dish has April 29th set aside by the United States to celebrate it.
This perfect shrimp scampi recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. Anyway you decide to cook them, make sure they don't over cook.
The Ingredients of shrimp scampi recipe includes :
1 teaspoon kosher salt
3 tablespoons olive oil
¼ teaspoon red pepper
¼ cup white wine
1 pound large shrimp,
3 tablespoons parsley
1 tablespoon Lemon juice
¼ cup butter
4 garlic cloves,
Steps on how to prepare the shrimp scampi recipe
1. mix the already grated garlic, salt, and 1 Tbsp. oil in a bowl and make sure to mix properly,
2. Add the already prepared shrimp to the mixture and coat it well,allow it marinate for atleast 30 show more content
It's also an good source of selenium and vitaminB12. This sea animal is an excellent source of protein, phosphorus, choline, copper and iodine. Also, in it you will get a great deal of vitamin B3, vitamin B6 and all B-complex vitamins, as well as vitamin A and vitamin E. Shrimp also tops as a good source of omega-3 fatty acids and contains about equal amounts of two omega-3s, EPA ( eicosapentaenoic acid) and DHA (docosahexaenoic acid). Shrimp is also a good source of the mineral zinc which is very essential for healthy
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