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Order status for 4 days and has only received IV fluids for intake. The nursing notes reveal that he has normal urine output and bowel sounds are present and normal.

As a nutrition professional working at this hospital, you are to start the nutrition care process on this patient. Your hospital has a protocol to see all patients that have NPO diet orders and/or are on the ventilator for more than 4 days. You have NOT received a doctors consult for a tube feeding (enteral) order; however, it is imperative that this patient is assessed and appropriate nutrition recommendations are made.
For this Assignment, you will write a descriptive essay concerning COPD. You will explain the disease itself and how you will develop a nutrition care plan for the case study patient. Your descriptive essay should include the following:
1. Describe COPD, its risk factors, and its common treatments.
2. Explain Mr. Cs current status. Describe why he was intubated and how
vent support can impact a patient.
3. What are the nutrition therapy goals for a patient with COPD receiving vent support?
4. What are your specific nutrition therapy recommendations for Mr. C while he is on ventilator support? Include estimated calorie and protein requirements and the method(s) for how he should receive these nutrients (enteral, parenteral, or oral diet/supplements). You do not need to include details of specific brands, amounts/serving sizes and/or infusion rates.
5. When the condition of the patient improves and he is taken off the vent, what are your recommendations for nutrition therapy for Mr. C upon discharge from the hospital? What are some specific diet plans, oral drink supplements, or vitamin/herbal therapies that may benefit Mr. C?
6. Appendix: Write a Nutrition Care Plan/Chart note on this COPD patient, addressing the current clinical situation of the patient. Write this note as though you were the nutrition professional caring for this patient in a hospital setting. Please refer to Box 11-1 for Nutrition diagnoses terms and to

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