Running head: BAKERY PROJECT MANAGEMENTProject Management.NameAcademic InstitutionAuthor NoteClassProfessorJune 7, 2020Coffee and Bakery Shop Project Management1BAKERY PROJECT MANAGEMENT2Part 1IntroductionA small coffee shop and cake shop located in the heart of New York City, Spicy Coffee &Bakery (SCB). It is like growing a tiny bakery that I operate in my kitchen at home. In myneighborhood, there is a rise in the demand for pastries, which causes expansion. The SCBoperates without other partners as an independently owned company. However, several investorshave seen a promising potential for the company's growth and have agreed to help the companyfinancially. These investors are amongst my existing clients who consume my pastry productsevery day and ask that I increase my pastries. The two investors are a local bank that relies onmy supplies to feed its staff and a high school that relies on my bakery to feed its students in teabreaks.Products and ServicesSCB is going to offer fresh pastries such as muffins, dessert cakes, banana bread, typicalyeast bread, and a variety of other cakes. It also makes a variety of drinks based on customerdirections, including mochas, lattes, and other coffee drinks. Fresh coffee & bakery will focus ontaking over the local market by offering high quality coffee and pastry products at a reasonableprice to cater to the needs of both low and high-income customers. The cost of our productsshould also be smart en ...
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