Running Head: WEATHERFORD FOOD AND RESOURCE CENTERWeatherford Food and Resource CenterStudents NameInstitutionDate1WEATHERFORD FOOD AND RESOURCE CENTER2Weatherford Food and Resource CenterPART 1: IntroductionThis paper looks at the three principles of management at an organization calledWeatherford Food and Resource Center, where as a volunteer there I will look at how this nonprofit organization manages itself. All this will be made possible through data collection byobservation of the organizations day to day activities for three hours.PART 2: Management principles at Weatherford Food and Resource CenterPlanningPlanning is looking forward and coming up with an action plan and is the toughest functionof management. This needs the active participation of the whole organization. At WeatherfordFood and Resource Center, planning is linked and coordinated on various organizational levels.The resource center ensures that the resources they have are well planned for and that its personnelis flexible so as to guarantee continuity of the organization. For example, management ensures thatclients get better access to fresh vegetable and fruits to enhance the nutritional status of clients.The organization has various resource people such as nutritionists who provide nutrition education,and financial experts who offer monetary literacy classes.Weatherford Food and Resource Center ensures that the hardworking hungry have greateraccess to nutritious foo ...
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