satisfaction of pushing icing through a shaped tip on your piping
bag to create wondrous patterns and shapes. Get your buttercream
into your piping bags and lets go! Icing patterns and fondant
decoration all sound really delicious right, but they are actually
the basis of cake decorating when combined with piping.
Professional results are surprisingly achievable with very simple
steps and will take you far past canned
sprinkles. With just some buttercream frosting, icing, and some
fondant you can become a professional level decorator overnight.
Although the outside appearance of a pro cakeis what you are striving for, the first thing every cake needs is whats called a dirty ice. Before the dirty ice can take place,
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