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Japanese cuisine is an appetizing art form brought to us by an ancient food culture. Japan’s cuisine reflects their traditionally-shaped and evolutionary food culture. Normally, food in any other country is just a sustenance for the body, but in Japan there is a deeper meaning. Japanese cuisine is very authentic in terms of the type of food served and the manner of which it is served. The art has been influenced by numerous countries only to perfect their cookingstyle and eating habits. Japan’s art in cooking manifested during the Yayoi period (200 B.C. – 250 A.D.) when rice was added to the Japanese diet. It is said that Chinese and Korean descent wanderers introduced this crop that will later be known as their signature side around the world. Buddhism influenced Japan and there was a big shift in their daily diet. Around the 7th century Buddhism became the official religion of the country and the eating of meat was prohibited. This new religion declared that they should stop eating meat because it was against a Buddhist precept of taking one’s life. In this time period poor people had poor quality of rice in small portions. These people were impacted the most by the meat and other dietary restrictions.
Since the introduction of Buddhism Japan had taken their food and …show more content…
The original type of sushi was developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice. A type of dish called Narezushi was made of this gutted fish which was stored in fermented rice for months at a time for preservation. The fermentation of rice prevented the fish from spoiling. The fermented rice was later discarded and the fish was the only part consumed. But few people saw throwing the rice was a waste and so decided to eat the rice with the sushi. Thus sushi was

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