Question
Why is it important for an IV solution to have salts in it?
What would happen if you were given pure water in an IV?
How would you determine the best concentration of solutions
to give a patient in need of fluids before you introduced the
fluids into the patient’s body?
How can you use weights of the filled cell models to
determine the rate and direction of diffusion? What would be an
appropriate control for the procedure you just described?
Suppose you could test other things besides weights of the
dialysis tubes. How could you determine the rates and directions of
diffusion of water, sucrose, NaCl, glucose, and ovalbumin?












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