Question
45. In which form are most dietary lipids found?
A. SterolsB. PhospholipidsC.TriglyceridesD.
Monoglycerides
46. Which of the following describes a fatty acid that has
one double bond?
47. A saturated fatty acid contains
48. Hydrogenation produces what kinds of fat?
49. Cholesterol is found in all of the following except 12
A.corn oil.B. cheddar cheese.C. sirloin steak.D.
butter.
Final Exam Review Chapters 1-16
50. “Hidden” fat includes 51. Which of the following is true
about the fate of fatty acids after their absorption?
52. The major fat-digesting enzyme is Chapter 613
Final Exam Review Chapters 1-16
53. The basic building block of a protein is called a(n)
A. fatty acid. B. monosaccharide. C.amino acid. D. keto acid.
54. Which of the following is true about protein?
55. The nitrogen from amino acid breakdown is 56. Which
of the following is not true about an incomplete protein source? 14
Final Exam Review Chapters 1-16
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