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A child sees beef cattle in a field riding down the highway, “look at the cows!” A young couple sees a sheep at the county fair petting zoo, “isn’t this a cute little goat?” A man watching a television commercial for dairy products featuring Holstein cows, “it’s so sad how they have to kill the cows to get their milk.” And the list goes on… Today, it is a known fact that nearly 100 percent of the population interacts with agricultureand products from the animal industry, while it is estimated that only less than one percent of the population is directly involved with agricultural production. Although most people aren’t farmers, it is still important that consumers in our society still understand where their foodcomes from and in the case of animal agriculture, those that provide it. The three examples above are just three of many misconceptions that I have personally heard from others regarding animal agriculture. In my opinion, misconceptions like those aren’t completely bad, at least consumers are thinking about their food. It is up to those of us involved with animal agriculture with knowledge over the industry to take the time to educate others in a way they can understand to help them to …show more content…
As an alumnus, I take the time to give back to youth agricultural programs that help young people to understand and experience agriculture. I volunteer with a local 4-H club, assisting kids with their own projects, and coach 4-H meats and poultry judging teams that teach the youth agricultural knowledge and consumer decision making skills. I also take part in College Aggies Online, a program that gets college students “agvocating” for animal agriculture online and in person about animal agriculture. Additionally, through my internship this summer with my state’s Extension service, I had the opportunity to interact with consumers and agricultural producers to help them better understand agricultural and livestock

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