Running head: EFFECTS OF BUSINESS ON CONSUMERS AND THE ENVIRONMENTEffect of Business on Consumers and the EnvironmentNameInstitution1EFFECTS OF BUSINESS ON CONSUMERS AND THE ENVIRONMENT2Effect of Business on Consumers and the EnvironmentFactory farming of animals for food which was created as response to the demands forfood by the industrialized nations such as the United States relies on high of natural resourcessuch as water, land and energy to succeed. The use of these natural resources as inputs to theoperations of factory farming adversely affect every component of the environment such water,soil and air. Halden (2008) found that factory farmed chicken has become a source of cheap meatwith various likely health implications for consumers of these products. It is estimated thatchicken meat produced by factory farmed chicken contains three times more fat than traditionalfarmed chicken. In addition, factory farmed chicken have been known to be a common cause offood poisoning by bacteria such as Salmonella and Campylobacter. The rise in the number offactory farms such as Perdue is a reflection of the economic system of the United States. Thistype of economi ...
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